Leelanau Cheese

Leelanau Cheese Company has been using traditional Swiss methods to produce award-winning, Raclette cheese as well as spreadable Fromage Blanc. These artisan cheeses have been handmade in Leelanau County, using locally sourced cow herds for more than 25 years. Visit us in Suttons Bay on M-22 to see us making cheese and to learn all about our cave-aging practices.

Raclette is a semi-hard, washed-rind cheese, with a distinctive nutty flavor. It’s traditionally melted under a grill and scraped over potatoes and served with sour cornichon pickles, but we make it to be served as a table cheese too! Fromage Blanc is a fresh, soft cheese- think of it like a fluffier version of cream cheese. We mix in several flavors like savory garlic and earthy black truffle to appeal to any craving.