Vendor Application

Contact Name(s)*

Business Name*

Business Address*

Business Address 2

Business City*

Business State*

Business ZIP*

Complete Mailing Address (if different from above)

Contact Phone 1*

Contact Phone 1 Type

Home
Cell
Other

Contact Phone 2

Contact Phone 2 Type

Home
Cell
Other

Email*

Website

Returning Vendor?*

Yes
No

Select the market location(s) below where you intend to be a vendor*

Glen Arbor Market- Tuesdays, June 6 - Sept 12 (exception July 3 not 4) ($225)
Leland Market- Thursdays, June 8 - Sept 7 ($210)
Northport Market- Fridays, June 9 - Sept 15 ($225)
Suttons Bay Market- Saturdays, May 13 - Oct 21 ($360)
Empire Market- Saturdays, June 10 - Sept 2 ($195)

Discounts

10% Discount for 2 markets
15% Discount for 3 markets
20% Discount for 4‐5 markets

List the products you plan to sell*

Do you plan to resell products from another farmer or operation?*

Yes
No

If yes, list products you plan to resell and the name and address where produced.

Which category best fits your operation?*

Category 1: Raw food producers (e.g. fruit growers, ranchers, vegetable farmers) and Value-Added food producers (e.g. maple syrup, cheese)
Category 2: Nursery and cut flowers.
Category 3: Wineries and cideries. Limited to 1 - 3 total per market depending on market size.
Category 4: Non-food agricultural products (e.g. beeswax, herbal soap, local wool, etc.)
Category 5: Prepared food and vendors selling under the cottage food law. (e.g. tacos, sandwiches, coffee, cookies, pies, jams, breads, etc.)
Category 6: Non-agricultural/artisan products (e.g. artwork, furniture, clothing, etc.)
Category 7: Non-profit Groups and Community Outreach Programs (informational booth at no charge)

For Categories 3, 4, and 5 vendors, please estimate what % of your products are sourced locally:

Describe how you incorporate local ingredients into your products:

What dates do you plan to sell at the markets you have selected?*

Are all the products you plan to sell grown or produced at the addresses listed in the contact or resell section above?*

Yes
No

If no, what is the address of production? You may submit a printed map or email a link to a map with production location pinpointed.

New Vendor in 2023?

ALL NEW VENDORS must include:

two or more photos that represent what you propose to sell (email photos or submit a hard copy with your application)
a map pinpointing where your items are grown or produced (email a map link or submit a printed map with application)
email application attachments to: leelanaufarmersmarkets@gmail.com
a copy of your license, if selling products that require a license

Yes

Map Link

You may paste a link to a Google Map to where your items are produced here if you do not wish to upload a map.

Photos & Map

Upload the photos & map using the form below. You may upload jpg, gif or png files only.

Accepted file types: jpg, gif, png, Max. file size: 2 MB.

Vendors should check with the Michigan Department of Agriculture and Rural Development‐‐Food Division, www.michigan.gov/mdard, regarding licensing requirements prior to selling at the Leelanau Farmers Markets.

I, the undersigned and all my representatives, agree to abide by theLeelanau Farmers Markets Rules, which I have reviewed. I also understand that my application WILL NOT be considered unless I pay the required $25 application fee.*

Yes, I agree

Application Fee*

Pay non-refundable $25 application fee

Additional Information

Is there any additional information you'd like to provide that will better describe your operation and/or your intention to vend with Leelanau Farmers Markets?