Vendor Application

Contact Name(s)*

Business Name*

Business Address*

Business Address 2

Business City*

Business State*

Business ZIP*

Complete Mailing Address (if different from above)

Contact Phone*

Phone Type

Home
Cell
Other

Market Representative Contact*

Contact information above is for our Market Representative
We have a different Market Representative

Market Representative Name

Market Representative Phone

Email*

Website

NOTE: Glen Arbor (Tuesdays) and Northport (Fridays) are FULL for 2025

Select the market location(s) below where you intend to be a vendor*

Leland Market- Thursdays, June 5 - Sept 4 ($210)
Suttons Bay Market- Saturdays, May 24 - Oct 18 ($300)
Empire Market- Saturdays, June 7 - August 30 ($195)

Discounts

10% Discount for 2 markets
15% Discount for 3 markets
20% Discount for 4‐5 markets

I am a*

New Vendor
Returning Vendor with some new products
Returning Vendor selling same products

List the products you plan to sell

Do you plan to resell products from another farmer or operation?*

Yes
No

If yes, list products you plan to resell and the name and address where produced.

Which category best fits your operation?

Category 1: Raw food producers (e.g. fruit growers, ranchers, vegetable farmers) and Value-Added food producers (e.g. maple syrup, cheese)
Category 2: Nursery and cut flowers.
Category 3: Wineries and cideries. Limited to 1 - 3 total per market depending on market size.
Category 4: Non-food agricultural products (e.g. beeswax, herbal soap, local wool, etc.)
Category 5: Prepared food and vendors selling under the cottage food law. (e.g. tacos, sandwiches, coffee, cookies, pies, jams, breads, etc.)
Category 6: Non-agricultural/artisan products (e.g. artwork, furniture, clothing, etc.)
Category 7: Non-profit Groups and Community Outreach Programs (informational booth at no charge)

For Categories 3, 4, and 5 vendors, please estimate what % of your products are sourced locally:

Are all the products you plan to sell grown or produced at the addresses listed in the contact or resell section above?*

Yes
No

If no, what is the address of production? You may submit a printed map or email a link to a map with production location pinpointed.

Describe how you incorporate local ingredients into your products:

What dates do you plan to sell at the markets you have selected?*

ALL NEW VENDORS must include:

two or more photos that represent what you propose to sell (email photos or submit a hard copy with your application)
a map pinpointing where your items are grown or produced (email a map link or submit a printed map with application)
email application attachments to: leelanaufarmersmarkets@gmail.com
a copy of your license, if selling products that require a license

Map Link

You may paste a link to a Google Map to where your items are produced here if you do not wish to upload a map.

Photos & Map

Upload the photos & map using the form below. You may upload jpg, gif or png files only.

Accepted file types: jpg, gif, png, Max. file size: 2 MB.

Vendors should check with the Michigan Department of Agriculture and Rural Development‐‐Food Division, www.michigan.gov/mdard, regarding licensing requirements prior to selling at the Leelanau Farmers Markets.

I, the undersigned and all my representatives, agree to abide by the Leelanau Farmers Markets Rules, which I have reviewed.*

Yes, I agree

I, the undersigned and all my representatives, agree to abide by the Leelanau Farmers Markets Rules, which I have reviewed. I also understand that my application WILL NOT be considered unless I pay the required $25 application fee.*

Yes, I agree

Additional Information

Is there any additional information you'd like to provide that will better describe your operation and/or your intention to vend with Leelanau Farmers Markets?